s’Obrador began as a shared kitchen, a dream led by APAEMA to provide organic farmers with a space to transform their surplus harvests into jams, cakes, and chutneys, which they then sell at local markets. More than just a kitchen, it’s a place where new opportunities are created for farmers and where a more sustainable business model is promoted.
Last December 24, on Christmas Eve morning, we took a big step in the 'Cabrera Dolphins' project.
A coalition of eight marine conservation entities and the Conselleria de Agricultura, Pesca i Medi Natural have launched “The Nursehound Shark, not a thorny story”
We are delighted to announce the signing of a collaboration agreement for the “Dolphins of Cabrera” project,
In the marine world, sharks have often been misunderstood and feared by many. However, Agustí Torres, chairman of the Associació Shark Med, reminds us of an essential truth: “A sea without sharks is more dangerous than one with them.”
Last Saturday was a momentous day for us as we collaborated with WWF Spain to organize a clean-up of the s’Estany des Ponts wetland.
Restoring the wetlands of Alcúdia to their natural splendour.
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