Projects

Ecological Agriculture

MALLORCA PROUCE

326.359€ awarded


Overview

Mallorca Produce promotes projects that support a more regenerative, resilient and locally rooted agricultural model in Mallorca. The initiative brings together actions focused on improving soil health, optimising water use, recovering local crops and varieties, reducing the environmental impact of agricultural production and strengthening the viability of the island’s organic farms.

Agriculture plays a fundamental role in preserving Mallorca’s landscape and biodiversity. Through regenerative practices, it can also help address challenges such as drought, soil erosion and the loss of soil fertility, fostering production systems that are better adapted to current environmental conditions.

Challenges

Mallorca’s agricultural sector faces major challenges related to climate change, water scarcity, rising production costs and the progressive loss of biodiversity and soil fertility. Many farms also lack access to technical training, specialised machinery and resources that could facilitate the transition towards more sustainable agricultural models.

In addition, several traditional crops and local varieties have gradually disappeared from the landscape, reducing agricultural diversity and the adaptive capacity of Mallorca’s rural environment.

Objectives

  •  Increase the area of organic farmland in Mallorca to exceed 25% of the island’s utilised agricultural area (UAA) by 2030. 
  •  Provide practical training, technical advice and resources on regenerative and organic agriculture. 
  •  Support the commercialisation of local organic products and optimise resources through shared machinery initiatives. 
  •  Promote new crops and recover traditional varieties and practices to enhance biodiversity and adaptation to current climate challenges. 

Activities

Regenerative Agriculture
In collaboration with APAEMA, the project provides technical advice and training to support the transition towards certified organic agriculture and the adoption of regenerative practices. In 2025, 109 people received support through 336 technical consultations covering 113 farms.

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Agricultural Early Warning Stations
This alert system, based on weather stations and soil moisture sensors, helps optimise crop treatments and irrigation in woody crops. In 2025, it helped avoid the use of 3,000 kg of copper and save between 200,000 and 300,000 m³ of irrigation water. More information about the project here.
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Mallorca en Fruit
A project promoting the planting of fruit trees on organic farms to diversify the agricultural landscape and strengthen climate adaptation. Since 2023, a total of 2,929 fruit trees have been planted on organic farms across the island. You can explore the plantation map and learn more about the project at the following link.
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Sweet Acorn Holm Oaks
An initiative developed together with the Associació de Varietats Locals to recover the traditional grafting of sweet acorn holm oaks and enhance the value of this emblematic tree within Mallorca’s landscape.
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Shared Machinery
A project developed with APAEMA to facilitate shared access to agricultural machinery among organic farmers, encouraging a more efficient use of resources while reducing costs and environmental impact. More information about the project here.
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La Terra Fila
A pilot project involving the experimental cultivation of industrial hemp in Sa Pobla, focused on soil regeneration and the local production of high value-added products linked to bioconstruction and regenerative agriculture.
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